Passover self-props

Self-Made Mom
Passover self-props

19th April 2008

posted in Mom Rants |

After two days of slaving over a hot stove and oven, I made a nice Passover dinner that even my own Jewish mother was impressed by. (And conceded that my brisket tasted better than hers.)

Ah, my SAHM days are really paying off. Cooking a meal like this that my family wolfed down in 15 minutes made missing that Disney thing ~~kind of~~ worth it.

If you care, my brisket is on the right.

Happy Passover!

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There are currently 5 responses to “Passover self-props”

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1 On April 19th, 2008, PunditMom said:
Mmmmm! Brisket!
2 On April 20th, 2008, Amy@UWM said:
Mazel tov! I was proud of my seder too which I threw together at the last minute after a 3-day meeting at work. Effective delegation (Hubby made the chicken, mom made the kugel) and alot of luck (the flourless chocolate cake I tried actually turned out good) was key for me.
3 On April 20th, 2008, Alex Elliot said:
That looks wonderful! We had turkey sausage,potatoes and green beans that my husband made. Not nearly as good.
4 On April 20th, 2008, cordelia525 said:
Nice money shot!

ps Sorry I’ve been MIA
5 On April 20th, 2008, J-Ko said:
Two days?! That’s exactly why I don’t think I have what it takes to take on Passover. We decided to host Thanksgiving this year (my son was only 8 weeks old!). Lucky for me, my mother in-law has dibs on Passover. I enjoy your blog!